NEW STEP BY STEP MAP FOR FIX CHOCOLATE

Place the chopped chocolate within a heatproof bowl. Set the bowl about a pot of simmering water, making sure The underside of your bowl doesn’t touch the water. Stir the chocolate frequently until finally it melts, then use a candy thermometer to check when it reaches 45-48C (113-118°File)Share your thoughts below and Permit’s chat! Make abso